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Breathing Apparatus |  |
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Fire Fighting | |||||||||||||||||||||||||||
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Food & Beverage Processing |
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Food and Beverage Processing | |||||||||||||||||||||||||||
| • | Solid Carbon Dioxide (Dry Ice) is extensively used to refrigerate dairy products, meat products, frozen food and other perishable food during transportation. It is used to increase the shelf life of dairy products and to reduce the use of preservatives. | |||||||||||||||||||||||||||
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Metal Fabrication | |||||||||||||||||||||||||||
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Medical | |||||||||||||||||||||||||||
| • | Liquefied Carbon Dioxide is used as an expendable refrigerant for freezing and chilling food products. | |||||||||||||||||||||||||||
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Purging and Testing | |||||||||||||||||||||||||||
| • | Gaseous Carbon
Dioxide is widely used by manufacturers in carbonating soft drinks. |
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Petrochemical Production and Refining | |||||||||||||||||||||||||||
Nitrogen Nitrogen is used to freeze highly perishable food, such as seafood and poultry. High-pressure liquid Nitrogen (15,000 PSI) can also be used for food pulverization. Hydrogen Hydrogen is used to hydrogenate liquid oils for the production of peanut butter and margarine. |
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