General
Carbon Dioxide is non-flammable, colourless, odourless and slightly acidic. With its inert quality, Carbon Dioxide is suitable for prevention and suppression of combustion and oxidization. It is a dominant refrigerant or cooling agent in the industry. Solid Carbon Dioxide is used in the food industry for chilling and freezing. Carbon Dioxide is also extensively used in fire fighting applications.

Properties
• Heavier than air (about 1.5 times).
• Freezes to become solid at atmospheric pressure.
• Liquefies under pressure.
• Does not support combustion.
• Chemically acidic and water-soluble.